Cinnabari

Introduction: Kitchen Duties a Problem? The Solution is Simple. Meet Your Healthy Chef Great Food. Amazingly Healthy. Do you want to eat well but have little time or desire to shop, cook, and menu plan? I can help! I am Bret Bari, Private Chef and recent owner of a Florida restaurant. My specialty is flavor and nutrition through the smart use of ingredients. Tasty and healthy too - that’s what I do. Enjoy the convenience and the advantage and have more time for YOUR mission. __________________________________________________ SUMMARY Private chef and baker with passion for flavorful, nutritious eating. Loves to delight clients with both professional service and health-enhanced culinary masterpieces _________________________________________________ See photos for reviews and Serv Safe Manager license. Pricing: $35 + per hour depending on the job scope or other pay arrangement as determined. I work full time (or part time) for a single household only so that I can provide the best service possible for your particular needs. Description: The Ingredients: Fresh and organic-focused, distinctive and authentic. The Techniques: skilled use of classic and modern culinary methods and smart use of ingredients to maximize the flavor and nutrition potential in everything. The Cuisines: Contemporary, family-style, California, continental, Asian, Tex-Mex, Cajun, Italian, and fine dining, complimented by hints of regional influence. Clean comfort food The Edge: Taste, Nutrition, Presentation The Philosophy: Great food and dining energizes the body and the spirit, excites the senses, and brings family and friends together The Goal: Great food, amazing taste, amazingly healthy cuisine The Menu: Will start with a consultation to review menu, taste and nutritional preferences. Specialty menu ideas and recipes were developed from professional experience, inspired creations, and family-held specialties Diet and nutritional guidelines: Can follow any guidelines. Can accommodate Kosher, low carb, low sodium, gluten free, vegan, Keto, Paleo, dairy-free, and "eat right for your blood type." Also able to observe Dr. Steve Gundry's "lectin" restrictions Latest nutritional development: I have developed ancient grain cooking and baking with heritage flours such as Einkorn, Sonora White, and Turkey Red for breads, pies, cookies, desserts, and savory uses as an alternative to eating store-bought wheat and gluten-free substitutions The same high standards from the restaurant will follow suit in your home kitchen. On the back of every restaurant menu reads, "The Tasty Difference... It starts with ingredients. We use the finest and freshest around. We use only cage-free antibiotic/steroid/hormone-free chicken of the highest quality... All of the water served in the restaurant and the water used for cooking are 100% purified. All of our imported ingredients are of the highest quality and distinction... It continues with culinary know-how. We employ authentic preparation techniques and flavor profiles to drive our menu... Experience the Tasty difference!" See below for a small selection of the specialty menu items In addition, there's more to explore in American, Italian, Tex-Mex, Asian, and other cuisines for our menu planning! Also, we can cook any home-style dishes and/or family favorites you have in mind. Specialty Menu Ideas _________________________________________________________________ Appetizers Aromatic Boiled Shrimp Cocktail Spicy Thai Glazed Wings Coconut Shrimp; spicy coconut mango rum sauce Cheese tartlets Fruit and Cheese Tray Crudités Tray Stuffed mushrooms Meatballs Salads Available with rotisserie chicken, grilled or baked salmon, grilled shrimp, krab, crab cake, seared Ahi tuna, Applewood smoked bacon, marinated tofu, and/or avocado Artisan Chop Salad.. artisan hard salami, ham, aged feta, market cured olives, tomato, mozzarella, peppers, reserve label antipasti dressing California Caesar with Parmesan croutons. Creamy Spice Caesar dressing Crab and Avocado Salad with Creamy Thai dressing Wedge Salad with reserve label antipasti dressing Gorgonzola Pear Salad.. baby greens, toasted walnuts and Champagne vinaigrette Greek Chopped Salad; aged feta, market olives, beets, peppers, tomatoes, reserve label antipasti dressing Sweet Greens Salad; goat cheese, cranberry, pecans, with Champagne honey mustard vinaigrette Arugula Salad with goat cheese and walnuts; lemon, olive oil, sea salt Mediterranean Salad with quinoa; lemon citronette dressing Chopped Garden Vegetable Salad; with Chardonnay & roasted garlic vinaigrette Shrimp, Avocado, Mango, and Grapefruit Salad, Creamy Thai dressing Rotisserie Salad .. rotisserie chicken, spinach, avocado, bacon, crispy onions, cilantro; buttermilk orange chipotle ranch and citrus bbq sauces (entrée) Smoked Salmon Salad with Creamy Thai sauce Light Salads Pomegranate-Acai Vinaigrette Salad Spiced Apple Walnut Salad Cranberry Vinaigrette Salad with toasted walnuts Citrus Vinaigrette Salad Soups Butternut Squash Soup Black Bean Soup Tortilla Soup White Bean Soup; escarole, rosemary, applewood smoked bacon Organic Green Split Pea Handhelds Korean BBQ Korean Fried Chicken Prime Burger Sliders, peppercorn mushroom gorgonzola or bacon cheddar or jalapeno jack Crab Cake Sliders Meatball Sliders Tandoori chicken skewers with yogurt sauce Sesame Chicken Wrap Beef Tacos.. ground prime beef, seasoned taco shell Mahi Fish Tacos; red chili sauce, arugula, house made cilantro aioli Green Olive burger sliders Shrimp Po Boy with remoulade sauce Avocado Veggie Crepe Wrap; curry vinaigrette Asian Avocado Chicken Wrap with Asian Slaw Mains Mac and Cheese.. aged gouda, cheddar, parmesan cheeses, ancient grain pasta Papa Gino's Old World spaghetti and meat sauce Meatballs, pasta, sauce Tandoori Chicken with yogurt sauce Ginger Chicken Korean BBQ Meatloaf Cedar Planked Salmon Salmon With Balsamic BBQ Glaze Grilled Snapper or Mahi With Mediterranean Sauce (Provencal / Nicoise) Grilled Or Baked Fish With Mango Coconut Sauce Halibut With White Wine Artichokes, Lemon, Olives, And Cherry Tomatoes Salmon With Spice Rub (Zahtar & herb, Cajun, Blackening, BBQ, Hickory, Orange Chipotle, or F&W Spice) Thai Salmon with red chili paste, honey, soy sauce Grilled Shrimp Kebabs with caramelized rice and fresh lemon tahini yogurt sauce Coconut Shrimp red curry and honey rum sauces Spicy Grilled Shrimp With Mango Salsa Crab Cakes with Creamy Thai or Remoulade Sauce BBQ Chicken, marinated and grilled Korean BBQ Chicken Spicy Thai Glazed Wings Grilled Lemon Chicken Pecan Crusted Chicken Lemon And Rosemary Roast Chicken Roasted Moroccan Chicken Chicken Scarpariello, spicy or mild Chicken Saltimbocca Chicken Parmesan Thai Chicken Sate’, green or red chili Jamaican Jerk Chicken (spicy or mild) Tandoori Grilled or Baked Chicken with Cucumber Raita Sauce Grilled Filet Mignon with Port Wine Demi-Glace’ Beef Brisket Traditional Pot Roast Tuscan Jewish Pot Roast Turkey Or Beef Meatloaf (spicy or mild) Spaghetti Or Penne With Rustic Meat Sauce and super ancient grain pasta Mac and Cheese; aged gouda, cheddar, and parmesan. super ancient grain pasta Pastas with marinara sauce (mild or spicy) With ..turkey or beef meatballs With ..Provencal Sauce With ..traditional spaghetti meat sauce Pasta with Lemon, Basil, or Sundried Tomato Pesto Tortellini with basil cream sauce Vegetable, Meat, Or Cheese Lasagna Sides Gruyere Duchess Potatoes House Seasoned Fries Sweet Potato Fries Sautéed Spinach with Brown Butter Ginger Glazed Carrots Roasted Potatoes with cumin seed Carrot, Broccoli, Spinach Or Cauliflower Mousse Lemony Roasted Potatoes Veggie Mousse; carrot, cauliflower, broccoli, spinach, or onion Baked Butternut Squash with apples and currants Haricot Verts with cranberries walnuts and walnut oil Green Beans with coconut oil and roasted almonds Stir Fried Asian Green Beans with brown sauce Pan Fried Green Beans with cranberries Fried Parsnips Sautéed Spinach with pine nuts and currants Sauté of Baby Spring Vegetables with fresh herbs Sweet Potato or Parsnip Fries Duchess Potatoes Cajun “Dirty” Rice Spiced Quinoa with vegetables New Orleans Red Beans and Rice New Orleans Jambalaya Black Beans from The Dominican Republic Quiche Ancient Grain Bowl; faro, quinoa, millet, sautéed baby vegetables Sesame Chicken Salad Cajun Boiled Shrimp and corn on the cob Desserts Bananas Foster Thai Bananas Foster Cheesecake.. ramiken Blackberry Pie Cookies - Oatmeal, Almond, Chocolate Chip, Brownies Pound cake Banana Bread GF Shortbread Cakelettes GF Carrot Apple Bread AG Apple pie Quinoa Ginger Muffins Shakes and Smoothies Catering Menu Idea Samples ___________________________________________________________________ Pre-Apps Cheese tartlets Ancient Grain (AG) breads assortment, dipping infused olive oils Pear and Blue Cheese tartlets; walnuts, balsamic reduction Boards Fruit and Cheese Aged Cheese, bread assortment, infused olive oils Artisan Cured Meat and Prosciutto, Hoffman Salami, special mustard assortment with grain and wine mustards French Quarter Muffaletta Appetizers French Market Samosas Rustic Meat Pie Samosas Aromatic Boiled Shrimp Cocktail Flatbread - Korean BBQ chicken Flatbread - lemon chicken cilantro basil oil aged parmesan Flatbread - New Orleans Muffaletta Flatbread - Tandoori Chicken Flatbread - pear and blue cheese.. walnuts, balsamic reduction Spicy Thai Glazed Wings Coconut Shrimp; spicy coconut mango rum sauce Salads Available with rotisserie chicken, grilled or baked salmon, grilled shrimp, krab, crab cake, seared Ahi tuna, Applewood smoked bacon, marinated tofu, prime rib, and/or avocado Artisan Chop Salad.. artisan hard salami, ham, aged feta, market cured olives, tomato, mozzarella, peppers, reserve label antipasti dressing California Caesar chewy Parmesan croutons. Creamy Spice Caesar dressing Crab and Avocado Salad with Creamy Thai dressing Wedge Salad with reserve label antipasti dressing Gorgonzola Pear Salad.. baby greens, toasted walnuts and Champagne vinaigrette Greek Chopped Salad; aged feta, market olives, beets, peppers, tomatoes, reserve label antipasti dressing Sweet Greens Salad; goat cheese, cranberry, pecans, with Champagne honey mustard vinaigrette Arugula Salad with goat cheese and walnuts; lemon, olive oil, sea salt Mediterranean Salad with quinoa; lemon citronette dressing Chopped Garden Vegetable Salad; with Chardonnay & roasted garlic vinaigrette Shrimp, Avocado, Mango, and Grapefruit Salad, Thai lime dressing Rotisserie Salad .. rotisserie chicken, spinach, avocado, bacon, crispy onions, cilantro; buttermilk orange chipotle ranch and citrus bbq sauces (entrée) Smoked Salmon Salad with Creamy Thai sauce Light Salads Pomegranate-Acai Vinaigrette Salad Spiced Apple Walnut Salad Cranberry Vinaigrette Salad with toasted walnuts Citrus Vinaigrette Salad Soups Butternut Squash Soup Black Bean Soup Tortilla Soup White Bean Soup; escarole, rosemary, applewood smoked bacon Organic Green Split Pea Handhelds Korean BBQ Korean Fried Chicken Prime Rib Sliders.. au jus, horseradish sauce, sharp white cheddar Prime Burger Sliders, peppercorn mushroom gorgonzola or bacon cheddar or jalapeno jack Halfsties (rustic meat pies) Muffaletta olive salad burger sliders Crab Cake Sliders Michigan freshwater pan-fried perch sliders Meatball Sliders Tandoori chicken skewers with yogurt sauce Sesame Chicken Wrap Beef Tacos.. ground prime beef, seasoned taco shell Mahi Fish Tacos; red chili sauce, arugula, house made cilantro aioli Braised Short Rib Sliders Braised Short Rib Salad Lamb Burger Slider Green Olive burger sliders Salmon Croquettes Shrimp Po Boy with remoulade sauce Avocado Veggie Crepe Wrap; curry vinaigrette Asian Avocado Chicken Wrap with Asian Slaw Mains New Orleans Style Tamales Pasties (traditional Michigan hot meat, potato, carrot, turnip in pie crust served with plenty of ketchup) Meat-pies (rustic-spiced and potato pastry hand-pies) Mac and Cheese.. aged gouda, cheddar, parmesan cheeses, ancient grain pasta Papa Gino's Old World spaghetti and meat sauce Afghan Kebabs (ground lamb medallions) Raita sauce. Caramelized rice Meatballs, pasta, sauce Tandoori Chicken with yogurt sauce Ginger Chicken Korean BBQ Meatloaf Cedar Planked Salmon Salmon With Balsamic BBQ Glaze Grilled Snapper or Mahi With Mediterranean Sauce (Provencal / Nicoise) Grilled Or Baked Fish With Mango Coconut Sauce Halibut With White Wine Artichokes, Lemon, Olives, And Cherry Tomatoes Salmon With Spice Rub (Zahtar & herb, Cajun, Blackening, BBQ, Hickory, Orange Chipotle, or F&W Spice) Thai Salmon with red chili paste, honey, soy sauce Grilled Shrimp Kebabs with caramelized rice and fresh lemon tahini yogurt sauce Coconut Shrimp red curry and honey rum sauces Spicy Grilled Shrimp With Mango Salsa Crab Cakes with Creamy Thai or Remoulade Sauce BBQ Chicken, marinated and grilled Korean BBQ Chicken Spicy Thai Glazed Wings Grilled Lemon Chicken Pecan Crusted Chicken Lemon And Rosemary Roast Chicken Roasted Moroccan Chicken Chicken Scarpariello, spicy or mild Chicken Saltimbocca Chicken Parmesan Thai Chicken Sate’, green or red chili Jamaican Jerk Chicken (spicy or mild) Tandoori Grilled or Baked Chicken with Cucumber Raita Sauce Grilled Filet Mignon with Port Wine Demi-Glace’ Beef Brisket Traditional Pot Roast Tuscan Jewish Pot Roast Turkey Or Beef Meatloaf (spicy or mild) Roasted Rack Of Lamb Prime Rib Au Jus, horseradish sauce, sharp white cheddar Spaghetti Or Penne With Rustic Meat Sauce and super ancient grain pasta Mac and Cheese; aged gouda, cheddar, and parmesan. super ancient grain pasta Pastas with marinara sauce (mild or spicy) With ..turkey or beef meatballs With ..Provencal Sauce With ..traditional spaghetti meat sauce Pasta with Lemon, Basil, or Sundried Tomato Pesto Tortellini with basil cream sauce Vegetable, Meat, Or Cheese Lasagna Sides Gruyere Duchess Potatoes House Seasoned Fries Sweet Potato Fries Sautéed Spinach with Brown Butter Ginger Glazed Carrots Roasted Potatoes with cumin seed Carrot, Broccoli, Spinach Or Cauliflower Mousse Lemony Roasted Potatoes Veggie Mousse; carrot, cauliflower, broccoli, spinach, or onion Baked Butternut Squash with apples and currants Haricot Verts with cranberries walnuts and walnut oil Green Beans with coconut oil and roasted almonds Stir Fried Asian Green Beans with brown sauce Pan Fried Green Beans with cranberries Fried Parsnips Sautéed Spinach with pine nuts and currants Sauté of Baby Spring Vegetables with fresh herbs Sweet Potato or Parsnip Fries Duchess Potatoes Cajun “Dirty” Rice Spiced Quinoa with vegetables New Orleans Red Beans and Rice New Orleans Jambalaya Black Beans from The Dominican Republic Quiche Ancient Grain Bowl; faro, quinoa, millet, sautéed baby vegetables Sesame Chicken Salad Cajun Boiled Shrimp and corn on the cob Desserts Bananas Foster Thai Bananas Foster Banana Royale with vanilla ice cream and brown butter rum sauce and Belgian waffle Chocolate Decadent Cake, gluten free Fig Shortbread Tart with balsamic glaze and vanilla ice cream Crème Brulee.. ramiken Banana Royale Crème Brulee.. ramiken Cheesecake.. ramiken Blackberry Pie Raspberry Linzer Cheesecake.. ramiken Lemon Cookie Crusted Cheesecake Lemon Cookie Crusted Key Lime Pie Chocolate Ganache Chocolate Mousse Cookies - Oatmeal, Almond, Chocolate Chip, Brownies Pastries Cinnamon Pecan Rolls Linzer Torte Pound Cake Banana Bread GF Shortbread Cakelettes GF Carrot Apple Bread AG Monkey Bread with Bananas Royale Apple Pie Raspberry Beignet vanilla ice cream roll Cider Mill Donuts Quinoa Ginger Muffins Shakes and Smoothies