Chef Sam’s Table
It’s free, with no obligation to book
Serves Boynton Beach, FL
13 years in business
Cash, PayPal, Venmo, Zelle
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing reflects my accomplishments, level of cuisine and professionalism. Product items and quality.
- What is your typical process for working with a new customer?
Communication, per person pricing depending on how many guests. Menu ideas and choices.
- What education and/or training do you have that relates to your work?
Over 35 years in the hospitality industry