my private personal chef, Co.
It’s free with no obligation to hire
Hired 11 times
3 years in business
Cash, Check, Credit card, Square cash app
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mediterranean or Middle Eastern,
Chef Alain was professional and very friendly. The food was fantastic and he was a pleasure to have in our home. We'll definitely hire him again.May 13, 2019Verified
I honestly can’t say enough to compliment this chef! Chef Alain was amazing. His asst Sarah was on point, polite, and so professional. (I recommend requesting her and tipping appropriately. She’s worth the high quality of personal chef staff.) Chef Alain made my father’s, small family, 70th birthday dinner party a lifetime memory. It’s been a few days and nothing tastes the same after you have food of this quality. We may use him for holiday dinners/small dinner parties bc chef Alain is worth it. Thank you so much Chef Alain and Sarah, We will def be using you again! -Susan and FamilyAug 2, 2018Verified
Amazing dinner, extremely professional, beautiful presentation. Will definitely hire again when in Fort Lauderdale.Mar 31, 2018Verified
Chef Alaine and Sarah were unbelievable! Food outstanding, professional and even gave us some great cooking tips throughout the night. Clean up amazing! They were amazing!Mar 22, 2018Verified
wonderful, excellent cuisine, extremely thoughtful, great meal, and an amazing clean up. Thank you so muchDec 4, 2017Verified
- What should the customer know about your pricing (e.g., discounts, fees)?I charge by the hour for my services. Each one of my dishes has a specific preparation time. I have sample set menus with many substitutions available at no extra cost.
- What is your typical process for working with a new customer?After they have looked at my menu, we eliminate dishes with their dietary restrictions and make adjustments / modifications.
- What education and/or training do you have that relates to your work?I have 20 years experience in the hospitality industry working in 7 countries.