Take A Shot Catering
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, responsiveness, and professionalism.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
Im Fair and I’m willing to negotiate
- What is your typical process for working with a new customer?
Making sure that the communication is there, so they can receive the correct meal from me.
- What education and/or training do you have that relates to your work?
I had Sous chef training by Holland American Princess, i ve been a travel chef; i traveled 46 states