RSVPPlus

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Introduction: I owned and operated a culturally diverse restaurant for 10+ years. I operated with Wedding Consulting and Event Planning and Catering. I have covered multiple types of events from weddings, to showers, themed parties, destination events, to repass receptions. I provide catering to small group events, office parties, corporate meetings, employee recognition events as well as intimate catering for 2-12 persons in private homes. My longevity and diversity coupled with the passion and total completion given to clients, puts my service above that of others. I am unique in what I bring to the table. Allow me to work for you and cater to your needs. To see the satisfaction of my clients after the event. To be able to work with their budget in providing to their vision. The opportunity to do a variety of events that are always different and unique is a great joy.

Overview

Hired 2 times

Background checked

6 employees

27 years in business

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27 photos

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Reviews

4.7

3 reviews

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Neive T.

Aug 2, 2016

Single handidly planning and organising a Group Get-Away / Reunion at an overseas location. Accommodation, Transport, Entertainment, Sightseeing, Relaxation and Meals were all done to the highest standards. It was the vacation of a lifetime.

RSVPPlus's reply

Thanks Neive T. It was a pleasure to provide to your special needs. I look forward to assisting with your next getaway.

Lyn D.

Mar 20, 2017

Dinner party , everything was to perfection. Joann at RSVPlus went above & beyond. Thank you.

RSVPPlus's reply

Thank you Lyn D. It was a pleasure providing to your needs and knowing that we met your needs.... above and beyond. Thanks for allowing us to be a party of your event.

Mari E.

May 15, 2018

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Hired on Thumbtack

Took her time with us for the Family reunion. Met our budget. She provided breakfast and dinner another night. Dinner was Amazing. Will use again

Event Catering (Drop-off)

Credentials

Background Check

Joanne Husbands

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
As diverse as clients needs can be, pricing and service are generally tailored to the occasion. Standard pricing on catered items for delivery; Same day wedding /event coordinating; Hostess and Servers.
What is your typical process for working with a new customer?
Open conversation to understand specific needs. Generally meet in an environment that is relaxing and neutral to allow creativity and needs to be generated. Budget is applied to the dream package and if necessary, modifications are applied. Clients are asked to choose 2 (sometimes 3) must have elements for the event. And 2(sometimes 3)things they do not want at the event. This sets the foundation to the planning process.
What education and/or training do you have that relates to your work?
Bachelor's Degree in Home Economics. Masters in Management. 10 years as a restaurateur. 15+years as a wedding planner. 20+years as a caterer.