FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It’s flexible according to ingredients and quality of the food
- What is your typical process for working with a new customer?
Making it feel like you’re talking with a friend who understands your needs
- What education and/or training do you have that relates to your work?
I’ve Managed Kitchens, Restaurants, Banquets for over 25 years