|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
About this pro
18 years in business
92 hires on Thumbtack
Responsive. Great menu suggestionsOct 12, 2018Verified
Rosemary and Thyme were prompt and professional when getting back to me regarding my “potential” party. Will consider them when I have my dates and information complete!Aug 20, 2018Verified
It is often said that the food can make or break a great party. We just had a fabulous Holiday Party catered by Rosemary & Thyme and they did a wonderful job from the first hors d’ourve to the last serving of dessert. The service was excellent and the food plentiful. I highly recommend Chef Sternberg and his staff.Dec 26, 2017Verified
Jeffrey was wonderful to work with. He understood exactly what we were looking for. He was comfortable working around our allergies without compromising on flavor. He went above and beyond with extra things we didn't even ask for! Jeffrey is a pleasure to work with and our guests loved him. His server Gia was also delightful. The food was spectacular and the price was fair. I would highly recommend Chef Jeffrey and will happily use him again in the future. Definitely 5 stars all around! Thank you so much for a memorable event!Jul 24, 2017Verified
The service was incredible. Jeff was so personable and had everyone talking about his food for days after the event. We contacted Jeff for our night before because he had great reviews and an interesting menu. We could not believe that he added to the excitement of our wedding. He made sure everything went smoothly that night and all we had to do was sit back and taste the delicious bites. I will definitely be hiring Jeff in the near future.Jan 17, 2017Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Every party has different needs, so the prices may Vary.
- What is your typical process for working with a new customer?To find exactly what they are looking for and make a menu around there party.
- What education and/or training do you have that relates to your work?I am a Graduate of the Culinary Institute of America.