What is your typical process for working with a new customer?
Meal or Menu Questionaire
What education and/or training do you have that relates to your work?
Food Safety Certified
Recipes Published by National Magazines
Ran a Culinary School
What types of customers have you worked with?
I cook weekly meals and I host in home cooking class parties. Clients pick menus and get entertainmaent and fine dining in one. Each person can participate or just watch and drink wine...then enjoy the Divine eats.
What advice would you give a customer looking to hire a provider in your area of work?
Ask for references, food safety license and insurance.
Whenever possible have a tasting.