Divine Dining Florida home of THE CUPCAKE CHEF

Divine Dining Florida home of THE CUPCAKE CHEF

Delray Beach, FL

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About Divine Dining Florida home of THE CUPCAKE CHEF

hired 4 times on Thumbtack

We provide cooking instruction and chef services of all kinds cocktail Parties, weddings and more.

We are always specializing in dietary specific food for vegan, diabetic, and GFree.

Menus, rates sheet and References Upon Request.
Certified and Insured with 12+ years experience.


Delray Beach, FL 33484

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  • 5/5 stars Personal Chef (One Time) Verified Review

    Chef Ursua put together a wonderful meal and the presentation was superb! The service was excellent and not intrusive to the party. I would recommend Chef Ursula and hire her again! Fantastic!

  • 5/5 stars

  • 5/5 stars

    Ursula Rafer is an excellent chef and caterer. She has been handling our hoilday party of 130 people for the past several years. She does an amazing job providing innovative cuisine and professional service. The party gets better every year and we plan on using her until the end of time.

  • 5/5 stars

    Chef Ursula catered and coordinated my son's bar mitzvah. The food was incredible, ranging from a cheese course, to pass around appetizers to buffet dishes and assorted amazing cupcakes for dessert. My guests raved about the food and service. The food was creative, delicious and unique. I have recommended Ursula to friends and associates and every person has nothing but the highest praise for her and her food!

  • 5/5 stars

    Working with Ursula was simply the best! She accommodated the needs of my family vegans, vegetarians, and omnivores. And she did it with grace, style, and creativity. Every dish was SO DELICIOUS and definitely made with love. Thanks so much, Ursula! : )

  • 5/5 stars Personal Chef (One Time) Verified Review

    Ursula's cooking skills are outstanding, we are very happy with her. Every meal she has prepared for us has been a gourmet delight!! We would highly recommend her to anyone.

Question and answer

Q. What types of customers have you worked with?

A. I cook weekly meals and I host in home cooking class parties. Clients pick menus and get entertainmaent and fine dining in one. Each person can participate or just watch and drink wine...then everyone eats.

Q. What advice would you give a customer looking to hire a provider in your area of work?

A. Ask for references, food safety license and insurance.
Whenever possible have a tasting.

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