FAQs
- What education and/or training do you have that relates to your work?
I Actually Am Going To Culinary School To Further My Education.
- How did you get started doing this type of work?
As I've Stated Before I Really Knew The Event Of My Mothers Bachlorette Party. Knowing I Put A Smile On Her Face Really Set It Off.
- What types of customers have you worked with?
Normally Baking. But I Can Do More Than Just Bake.