FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing system varies on the customers needs. We are fairly price and performed above average.
- What is your typical process for working with a new customer?
We enjoy meeting our customers face to face and listening to them with thoughtful attention in order to satisfy their needs. We hope to convey to them that we are trustworthy company and have their best interest in mind.
- What education and/or training do you have that relates to your work?
I graduated from a French culinary school 27 years ago then from Cordon Blue. To perform my skill, I worked in many prestigious hotels in Miami Beach.