About this pro
We had a large sweet sixteen party for our daughter, and from the start Chef Jenny was a blessing. It was wonderful how she promptly returned calls & e-mails sent to her. We had a Italian themed party, The food was amazing, and our guests just loved that their dishes were prepared to order by Chef Jenny. We highly recommend Chef-ala-Carte and their staff. Lorraine F - Pembroke Pines, FLSep 22, 2015Verified
Working with Chef Jenny and her crew was outstanding from beginning to end. She responded quickly to my request and presented a wonderful menu based on our requests. She took the time to preview the venue so that she would know the best way to set up the day of our event. The day of the event, which was a 70th anniversary brunch for my parents, could not have gone more smoothly. She arrived early with her crew and the presentation was incredible, not to mention how delicious everything was! I could not recommend Chef Jenny and Chef-aLa-Carte more highly. Prem Glidden, Delray BeachAug 24, 2015Verified
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- What is your typical process for working with a new customer?I want to give personal attention to every client, which is why most of my quotes ask for more information. It's difficult to give a price for a job with only a few pieces of information is provided. I will also want to do a "walk through" of the event venue, to make sure all bases are covered.
- How did you get started doing this type of work?My mothers cooking forced me to find alternative cuisine.
- What advice would you give a customer looking to hire a provider in your area of work?A good Event Planner should know the right questions to ask, alleviating you to enjoy your event as a guest.