Clay Cantrell

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Introduction: I am a 18-year industry veteran with experience ranging from cooking fish tacos on the beach to five-star meals in private homes or yachts and everything in between. I have obtained formal culinary training from Johnson & Wales University as well as time spent training abroad in Switzerland and Italy. I have experience in a wide array of cuisines and techniques. I am a young (33) and energetic, nonsmoker, no-drama, professional chef.

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What is your typical process for working with a new customer?
Identify clients needs and present an initial meal plan and then finalize plans based on details from the client.
What education and/or training do you have that relates to your work?
18 years of cooking experience, Degrees in culinary arts and foodservice management from Johnson & Wales, classically trained in Switzerland