FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every clients needs are different. Schedule an appointment to discuss your options.
- What education and/or training do you have that relates to your work?
I am always reading various culinary periodicals and trying new and innovative recipes.
- How did you get started doing this type of work?
My love for people, a passion for food and appreciation for art. Being a chef brings all of those things into one profession.