Divine Creations and Catering
Divine Creations and Catering

Divine Creations and Catering

contact for price

Select a service
Zip code
Cuisine(s)
Scheduling
Guest count

Responds within a day

Introduction: Divine Creations has been in business several years and I believe in providing top notch foodservice and having professional customer service. I never cut corners even when it's more expensive. I look forward to providing you with excellent catering services.
Overview

Hired 3 times

Serves Hollywood, FL

Background checked

1 employee

2 years in business

Payment methods

Cash, Credit card, Google Pay, Square cash app, Zelle

Social media

Facebook, Instagram

Featured Projects

9 photos

Specialties
Cuisine(s)

, , , , , ,

Event type

, , , , , , , , , ,

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

5.0

4 reviews

5
100%
4
0%
3
0%
2
0%
1
0%


pro avatar
Scott H.
4 days ago
·

Hired on Thumbtack

Hired on Thumbtack

DELICIOUS and EXCEPTIONAL Weekly Meal Prep! We hired Chef Dee Dee about 6 weeks ago for weekly meal prep. And we have absolutely loved it! It was exactly what we have been looking for. We gave specific directions to Chef Dee Dee, as we are fitness oriented and needed specific dietary needs. She followed through exactly as we wanted each and every week. The meals have been fresh and very creative. Each week she provides the overall week plan with variety and different styles of meals. Overall, our experience has been exceptional and we will continue to use and recommend Chef Dee Dee's meal prep services! Scott & Tatiana

Details: Regular meal • 2 guests • Lunch • Dinner • Standard (basic ingredients) • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Barbecue • Indian • Dairy intolerant • Meal delivered • A few times per week • At the pro’s location

Personal Chef
pro avatar
Daniell S.
Sep 6, 2021
I have hired Divine Creations and Catering on multiple occasions to cater parties for me. The owner was very professional and explain the process thoroughly. The food was always excellent and on time. I highly recommend this company.
pro avatar
Antony A.
Sep 6, 2021
I've had some bad experiences with restaurant dining during this Covid climate. That being said, one day when I arrived home from work there was a flyer on my door from Divine Creations and Catering (see posted pic). I decided to give them a try. I very skeptical about who cooks my food. So I called the number and Chef DeeDee answered. She was very professional and told me about herself. She asked if I have any food allergies and a gave me the menu. I made my choice and and paid via PayPal. I picked the spaghetti and meatballs dinner. Chef DeeDee told me that there would be free delivery. I gave her my job address and my lunchtime. Chef DeeDee arrived 5 minutes ahead of time . The dinner was HUGE and DELICIOUS!!! My co-workers were all asking me, "Where did I get that?, and "How much did it cost?" I told them that it was $18. I was very surprised at the portion size. I had enough for lunch and dinner. I am very happy that I took a chance and called Divine Creations and Catering.
pro avatar
Mary T.
Sep 6, 2021
Chef Dee Dee was very good about answering and clarifying any questions I had in regards to products and personalized meals. I’ll definitely be eating with her again.
Credentials
Background Check

Daythel Williams

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    There is a delivery fee for orders that outside of a 10 mile radius. The fee is $10.

  • What is your typical process for working with a new customer?

    When working with a new customer I provide them with a form to fill out to get an idea of what services that they would like to have provided. The next step would be a phone call and final step booking the event.

  • What education and/or training do you have that relates to your work?

    I attended The Art Institute of Atlanta and graduated culinary school in September 1998. I have worked with several other chefs in the industry and continue to expand my skills.

Not what you’re looking for?

No problem: we have pros for every job.