Chef Irie Spice, Inc.

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Introduction: Our variety in flavors, cuisines and a willingness to work with all reasonable budgets. I get to do what I absolutely love..creating great quality food.

Overview

Hired 4 times

3 employees

24 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, and Square cash app.

Featured Projects

29 photos

ladies of AKA vacation rental services brunch and
Personal Chef

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Reviews

Excellent 4.9

11 reviews

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Helen R.

Oct 11, 2012

Angella R.

Jan 4, 2013

Hugh provided breakfast and dinner during my family's Christmas vacation stay in Miami. A couple weeks prior to our visit he stopped by the house we rented to asses the kitchen facilities. He was not available to cook on our first night there but left some fruits, juices and chicken for us. Once he arrived he showed up on time everyday and cooked spectacular breakfast and dinners. We had some dietary restrictions in our family and he accommodated them all. He was extremely professional but also engaged in conversation with any one that entered his "domain" (the kitchen). I can't think of anyway he could have improved on the service other than being available the next time we come to Miami :-)

Deanna C.

Jan 7, 2016

Chef Irie catered the MAST Academy PTSA Annual Gala themed 'MAST Beach Ball' for school year 2014-2015 of which I was the Gala Chairperson. The most impressive part of working with Chef Irie was that he was such a delight and really wanted to cater to the palates of our great mix of attendees. He and his staff set up the catering area beautifully to match our theme with fish nets, a huge beach ball table covering and shells and sand throughout the buffet area. All of the cooking was done outside of the beach club and he set up not only a very functional kitchen but it also encouraged patrons to walk through and get steak, shrimp, corn or other grilled delicacies directly off of the grill. He was fun to talk to, take photos with and his staff were all very professional. The food, OH the food! Excellent! Deelicious! Great flavors were some of the feedback from patrons and the board members. He did a fantastic job with an island flare and great professionalism. Deanna Christensen Chairperson, MAST PTSA Gala 2014-2015

Monique H.

Jan 8, 2016

It was divine intervention that Chef Irie and I connected. I was planning a very special event and had just decided that I wanted to have an island themed menu and I met Chef Irie at a lunch on the Oasis of the Seas and learned of expertise in that area! We communicated over several months discussing the event and potential options (I'm such a planner) and I contracted Chef Irie for the private event at my home. I had approximately 35 guests and everything was fantastic! Chef Irie created a fabulous culinary experience for my guests that assisted in me achieving the" Caribbean meets South Beach" vibe that I wanted for my party. I received rave reviews from my guests on the appetizers and the main entrees. Everyone commented that everything was very tasty, well- seasoned but not salty. I would be remiss if I did not mention that Chef Irie had a wonderful staff accompanying him. They were extremely pleasant and professional. I certainly appreciated them as they went above and beyond their roles when I didn't have everything prepared when they arrived. They easily just came in and took over and seamlessly completed every single thing that required attention. I was extremely satisfied with Chef Irie's services and the outcome of my event.

Marcia N.

Jun 28, 2011

Chef Irie Spice, aka Hugh Sinclair is creative and visionary in how he looks at food. If you're looking for a run of the mill caterer with good but forgetable food, then that's easy to find anywhere. Chef Irie will make your event one to remember and people will be talking about the food long after your event is over. If he's cooking for you in your home, it will be cleaner than when he arrived. I have used him for a number of events, and never regretted it.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All our clients receive a customized proposal, no two are ever the same.
What is your typical process for working with a new customer?
Try to make the client comfortable during the conversation. Try to get as much info to provide a balanced proposal. Most clients are seeking guidance so that's what we provide.
What types of customers have you worked with?
We work with many different clients.. Corporate, private, public affairs. Receptions, weddings, birthdays, etc.

Chef Irie Spice, Inc.

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