FAQs
- What education and/or training do you have that relates to your work?
Yes. I am always online checking out new recipes and also seeing how i can better myself and increase my knowledge.
- How did you get started doing this type of work?
When i found myself always wanting to watch my mom work her magic in the kitchen. I was very intrigued and wanted to learn more. And did!!!!
- What types of customers have you worked with?
Weddings, parties, reunions...