FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We typically charge per person for each items. As with anything we always have exceptions to the rule.
- How did you get started doing this type of work?
It's something I've done since I was 10 years old, I didn't plan on catering. I've always had a love for people. Food, is my way of serving others.
- What types of customers have you worked with?
Private dinners & Parties are my main stays. I cater 4-6 weddings a year.