Delicious Nutritious

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Introduction: I personalize meals to what each person wants and needs, using my expertise to blend with their preferences. I love bringing joy into someones lfe by making the fuel for their bodies not only nutritious but beautiful and of course, delicious!

Overview

Hired 43 times

Background checked

1 employee

18 years in business

Payment methods

This pro accepts payments via Cash, Check, and Venmo.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2018

2017

Featured Projects

73 photos

Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Exceptional 5.0

26 reviews

5

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Read reviews that mention:

Allison T.

Sep 7, 2018

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Hired on Thumbtack

Sue is cooking for my VERY picky parents. My father, who eats pretty much no vegetables, said, "I am in heaven. This is the best food I have ever eaten". That's quite a compliment from a picky eater who is hard to please. It's a big help for all in my family to know my parents aren't going to have to go out every night.

Details: Regular meal • 2 guests • Lunch • Dinner • Premium (high end ingredients) • American - casual • Italian • Mediterranean / Middle Eastern • Meal delivered • A few times per week • The personal chef travels to me

Personal Chef

Pippa R.

Mar 29, 2017

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Hired on Thumbtack

We haven't got to the cooking part yet, but Sue has been proactive, very responsive and highly helpful in working with us to achieve our goals. I am looking forward to working with her.

Private Cooking Lessons

Valerie G.

Apr 27, 2016

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Hired on Thumbtack

This is my first experience taking cooking classes and it has been fantastic. I am finally enjoying cooking healthy without having to sacrifice flavor. Sue has walked me through the process with graceful patience and has made this experience so much fun. I'm glad I finally decided to do this, also very grateful Thumbtack helped me make this search process an easy one. I just relocated and it was scary not having relatives or friends to guide me.

Private Cooking Lessons

Josue E.

Oct 12, 2020

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Hired on Thumbtack

Just WOW! Chef Sue answered my same-day request for a Thai menu to celebrate my wedding anniversary. Sue was prompt and very courteous to work with and offered many great ideas. Having been to Thailand, I can say Chef Sue’s ability to recreate a traditional Thai menu was spot on and absolutely delicious!! The entire process from start to finish was very professional, clean and much more than I expected. I wholeheartedly highly recommend Chef Sue for anyone looking to make a memorable meal with delicious food. Thanks Sue!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • Mexican / Latin American • Asian • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jessica K.

Apr 24, 2019

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Hired on Thumbtack

Chef Sue was great to work with! She was really good at working with our dietary restrictions and making sure there was plenty of food. She really helped keep our budget down and offered great suggestions for items on the menu. We definitely had plenty of yummy food left over and everyone was very full by the end of everything!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Cold beverages (alcoholic) • Mexican / Latin American • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • The personal chef travels to me

Delicious Nutritious's reply

Thank you Jessica, your group was a delight! Best wishes to you on your upcoming fun

Personal Chef

Credentials

Background Check

Sue Merkle

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Yes, Hourly rate plus cost of food with no mark up.
What is your typical process for working with a new customer?
Phone consult, meet in person, asses health needs and flavor profile, collaborate to create menus based on those specific needs and desires.
What education and/or training do you have that relates to your work?
I study food trends and nutrition weekly. I have recently passed the ServSafe Food Manager test with a 96 out of 100.

Delicious Nutritious

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