Find a Mexican food caterer near Lake Worth, FL

100+ near you

Find a Mexican food caterer near Lake Worth, FL

100+ near you

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9. Tasty Creations Catering
Top Pro
4.9
from 67 reviews
4.9
(67)
  • 2 years in business
  • 98 hires on Thumbtack
  • Serves Lake Worth, FL
"I am so thrilled that we found Tasty Creations Catering for my daughter's wedding. This is the most professional Catering Company anyone could ever find. The communication between Chef David and his beautiful wife, are outstanding. I had asked question after question and always received responses back immediately or very soon after. They both made me feel special during this whole ordeal with the wedding planning. They were never too busy to communicate. After searching several Catering Companies, Tasty Creations came through with a superb menu for my daughter's wedding. They worked with us according to our budget and never did they make us feel like we were cheap with the dollar amount we were able to afford. Chef David set up a tasting for us and him and his wife came out to our place to do the tasting of appetizers, entrees, side dishes, and even cake tasting. The remarkable thing about Chef David, is that all his food is prepared right in front of you at the tasting and everything is so fresh and delicious. He even cracks jokes while preparing the foods for tasting. He's from North Carolina, which told me right off the bat, that he was going to be good! Chef David is very unique as he comes out to the site of the event and doesn't bring already prepared food to just set on warming trays. He comes out to the event hours about 4 hours in advance and prepares each food item right there! I find that amazing as not many places offer that type of catering service. He is the best in our book and I would never look any further again. He was prompt and his serving staff was very professional looking and super pleasant. The food was so fresh and absolutely the most delicious food we have ever had. It was an honor to hear our guests keep complimenting the meal. As a side note, I was in a bind for our rehearsal dinner, and I contacted Chef David and explained it was short notice but I wanted to see if he could help us out. I told him we had a very limited dollar amount for the rehearsal dinner and explained briefly what we wanted to have that evening. Chef David got back with me a few hours later with a menu plan that was right in our budget and exactly what we were looking for as far as the dinner we had hoped to have. Chef David and Margarita are willing to work with you no matter what your budget may be and you never have to be embarrassed if you are limited in what you can spend. By the way, Chef David is the absolute best lasagna maker! We have ordered numerous trays from him just to have for ourselves for dinner. We have never found any restaurant that can come close to Chef David's lasagna! Hats off to the best Caterer in the world, Chef David from Tasty Creations Catering! (By the way, Chef David, you finally have a hat to wear)! Lol You can't go wrong with Tasty Creations Catering!"
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Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

How much should catering cost per person?

Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

  • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
  • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
  • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
  • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
  • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.
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