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Your Wishes For Great Dishes

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Introduction: WELL FIRST OF ALL ITS ALL IN THE TASTE ,ALL THE RIGHT SPICES AND COMBINING FLAVORS AND HOW IT LOOKS ON THE PLATE . I COOK WITH LOVE IN MY HEART ,WHEN YOU DO THAT EVERYTHING TASTES BETTER. I JUST LOVE HOW IT LOOKS AND ITS COLORFUL CAUSE I LOVE FRESH FRUITS AND VEGGIES. I LIKE THERE REACTIONS THERE COMMENTS,WHEN THEY SHARE HOW AWSOME IT WAS, AND WHEN THEY GIVE ME SPECIAL REQESTS AND I PUT MY ON SPIN ON THINGS AND HOW PLEASANTLY SURPRIZED THEY ARE.

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What should the customer know about your pricing (e.g., discounts, fees)?
I DONT HAVE A COMPLICATED PRICING SYSTEM.
What education and/or training do you have that relates to your work?
NO I JUST USE COMMON SENSE AND I LOVE TO TRY NEW THINGS
How did you get started doing this type of work?
BECAUSE IF YOU DO SOMETHING YOU ENJOY DOING IT SHOWS . THE OLD SAYING IS THE PROOF IS IN THE PUDDING, HAHAHA .

Your Wishes For Great Dishes

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