FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$35/hour
- What is your typical process for working with a new customer?
Management of their needs and tailoring a menu to their preferences.
- What education and/or training do you have that relates to your work?
Working for restaurants, dining facilities, Culinary Instructor, on-site/off-site catering and private chef. ServeSafe Food Managers Certification, American Hotel & Lodging Association AHLA Chef/Cook Certification.