P
P
Profesional Chef Meals & Events by Michael
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I am a professional executive chef with 40 yrs. of experience in large hotels and upscale resorts as well as private- and developer-controlled country club communities. I have no business of my own. I am seeking employment as a private chef.
Payment methods
Ask this pro about their preferred payment method.
Specialties
Event type
, , , , , , , , , ,
Cuisine(s)
, , , , , , , , , ,