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Browse these japanese cooking lessons with great ratings from Thumbtack customers in Naples.
We were having a number of guests staying with us for Thanksgiving, we were still in the process of moving into a new home in Naples, we felt under pressure and we wanted it all to go well. My husband is British and as 2 of the visitors were also non-American I wanted this Thanksgiving to be a blend of American and British, so I explored a number of catering companies through Thumbtack. I narrowed it down to 2 and selected the first responder Chef Tiffanie LLC after a number of conversations with Tiffanie. What a great decision! She handled our requirements gathering well, asked good questions and took good notes and managed our inevitable changes very positively. On the day of the delivery, Tiffanie was on time, early even, the food was exactly what we ordered, how we ordered it, hot, well presented and delicious including the Yorkshire pudding! Tiffanie did an excellent job, we would hire her again for any event we have, large or small and she deserves to build a very successful business!!
Chef Kevin cooked for a private dinner party of 6 in our home. His wife helped him and they were in our home for about 5 - 5 1/2 hours. We were very happy with the quality of the food and service they provided! I would definitely recommend Rock Lobster Chefs to anyone!
Food was very good. Tex Mex theme. Mark was very professional, on time and the kitchen was left as it was when he came. Price was very reasonable.
This team of great caterer's also do a gourmet dinner delivery service that is outstanding. I use them for all my catering needs and on those nights I don't feel like cooking dinner for me personally. Highly recommended!!!
There are chefs and cooks and then there's Deborah Rex. Cooking and culinary arts are her passion. Not only are her dishes outstandingly delicious they are works of art in her presentation. 👍👍
Great cook. Such amazing food. And the quality and quantity was perfect. Give them a try for any event.
I have use street cuisine before excellent food service I will recommend for private party or any event very professional friendly staff and the food awesome a true perception of value.
Gwendolyn Howard not only provides the best in local, healthy products when she cooks and caters, but she is deeply committed to others in our community. In her business, and in her personal life, Gwen "gets" the important connection between businesses and non-profits. Her support of the Lee County Coalition for a Drug-Free Southwest Florida has helped us immeasurably articulate the message that "Recovery is Possible"
Brian and the entire team at Crave Culinaire helped make my event one my family will never forget. We hired Crave to cook a private meal for our family at home, followed by a catered party on New Year's Eve. The food quality and presentation greatly exceeded our expectations, as did the professionalism of the staff. My family is difficult to please when it comes to food, and we all agreed, the meal prepared by Crave Culinare was one of the best we have had in Naples, Florida.
Chris made hors d'oeuvres and desserts for my daughter's engagement party and then catered her bridal showered. My daughter had definite ideas on certain styles of cooking she liked and Chris was more than pleased and willing to accommodate. Not only is her food absolutely delicious, she is a pleasure to work with, she will go out of her way to make sure everything is perfect. The guests raved about her food and her as an individual. I would not hesitate to recommend her.
Our experience in the catering industry is second to none.With hundreds of thousands of events catered and some of the finest chefs in the industry, our staff has the resources to create a truly memorable event for all the right reasons.
With a background in small private parties, I am comfortable with everything, from a single dinner drop off to hot appetizers for a party of 65 people. The last few years, I have been teaching cooking classes and have brought this format into the home kitchen as well.
Yes, I am of Scottish ancestry. Yes, I wear my kilt when I come cook for you. I prepare meals for two to two hundred. I offer multiple meals prepared on one cooking day, or small-event catering at your home or venue. My cuisine is truly international, including all the American regions, European, Mediterranean, Middle Eastern, Pan Asian and Pacific Fusion. Yes, I do Scottish, including traditional haggis, if you provide the sheep's stomach cleaned and ready to use. Food must be prepared at your home or venue. I do not do drop-off.
I offer full- or part-time services. I can prepare breakfast, lunch, dinner, and business luncheons. I can be your chef at home or office.
We prepare and deliver healthy gourmet meals to fit dietary needs and provides freshly cooked meals with sustainable foods from local farmers with the concept farm to table. We can come to your home to prepare, set up, cook, serve and clean up. We prepare menus to your specification to include dishes from any part of the world and also prepare comfort food from the different region of the USA. All these will be priced at menu selection.
I am an extremely talented chef with years of experience in all genres of cuisine. I can create something special or at your request.
I am a good natured ,Teacher ,Mother, and Grandmother. I took care of my father for six years and I realize some times all our seniors need is someone to come in check on them, cook a meal, make sure they take their medications, clean house. Little things make a lot of difference in their lives.
I am a graduate of The Culinary Institute of America. I have been working in this profession for over 15 years. I am very passionate about food and in providing exceptional service. The following are some of the services I provide: personal chef, catering, private dinners, weddings, cooking lessons, wine pairings, and more.
I cater to people for parties in Naples, Bonita and Ft. Myers. I cook healthy organic Indian food. I cook, and I deliver.
We have your connection to all things culinary, a simple and fresh approach to food and cooking classes to cater.
I'm teaching children to cook and make healthy choices. I teach kids from 2 to 13 years old. I teach everything from foods by color to cooking an entire dinner.