- What should the customer know about your pricing (e.g., discounts, fees)?
No hidden fee's. I will tell you the hourly, ice or any other cost up front. The price we agree on will be the price you pay.
- What is your typical process for working with a new customer?
Please visit my website where you can contact me or you can email, text or a phone message will work. I look forward to helping you make your event a reality.
- What education and/or training do you have that relates to your work?
I have been in the food and beverage industry since 1987. Very little I have not done. I am up to date on the Florida laws. And my food handlers certificate. I have been serving and bartending since the 1990's.