FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We really don't it's just tailored to customer needs and budget. Also I am licensed and insured and an LLC just do not with to display publicly and are happy to produce to our customers!
- What is your typical process for working with a new customer?
Meeting or talking over the phone to discuss ideas menus decor etc.
- What education and/or training do you have that relates to your work?
I employ a highly trained Executive Chef and staff. I alone have experience in this business for over 30 years.