FAQs
- What education and/or training do you have that relates to your work?
Yes food safety compliance. Barista training, trade shows, classes workshops. We also travel to coffee plantations worldwide.
- How did you get started doing this type of work?
I worked as a banquet manager at large hotels for 15 years. We served coffee in large amounts but lacked the personal service and quality of a gourmet coffee shop
- What types of customers have you worked with?
Trade shows, conferences, corporate meetings and events, weddings, film locations, car dealerships, law firms, medical facilities