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We planned a 50th birthday celebration for my best friend in less than a month in Orlando for 18 people, all staying in the same Airbnb house. We had activities planned at different locations Friday night, Saturday morning, Saturday night and Sunday midday. We knew we needed food at the house in between Saturday morning and Saturday night activities. Chef Damion was recommended to us by Chef Keith in South Florida for his delicious Jamaican cookery, which was perfect because we all used to eat together at a Jamaican restaurant in Melbourne, FL, when we all lived there over 20 years. The delicious food brought back so many memories, not just from the stories of living together, but also of our taste buds because the atmosphere was nostalgic from those times and the times some of us vacationed in Jamaica. The oxtails were so tender they melted in your mouth; the fried sweet plantains were the perfect combination of a little crisp on the edges and soft throughout; and the steamed cabbage were seasoned just right plus the added touch of a pop of color from the sweet peas and carrots. We also had jerk chicken, not to spicy per my request, that literally fell off the bone when you touched it. We ate the whole meal with just a fork, no need for a knife. We hoped to have leftovers for late night / wee hours in the morning eating, but that was a no go because we ate it all! I highly, highly, highly recommend Spice House Catering and we will definitely use them next time we are in the area. And if I didn't say so earlier, the food was beyond delicious! Thanks again Chef Damion!
Susan is a great chef, and great person all around! She took the time to make sure we got exactly what we wanted and had a preprinted menu with her to review on the first visit. She is responsive, prompt, flexible and plans everything in advance including preprinted reheating instructions- she knows exactly what she is doing. Most importantly, her food is spectacular! We even requested some of the same dishes because we were so impressed with the first batch! She also does a great job of balancing healthy and deliciousness- we definitely want seconds when Susan is cooking in our kitchen! The chicken is tender, the potatoes are cooked just right and even the salads have that special something that we can't get enough of. We can't wait to try more of her delicious food! We highly recommend Susan on every level.
I have had the privilege experiencing Brent's culinary genius on numerous occasions and his passion for cooking showed in every detail of the meal. Not only were each dish delicious and well made but they were also beautifully displayed.
I had the opportunity to have Ariel come back to my home in Maryland after relocating to Orlando and cook a dish for her mother and I. I could taste the love in the food that she prepared for us that Sunday evening. I never knew she was watching me cook as a child. Love Dad.,,
My girlfriend and I had Chef Lionel over to teach us how to cook. He was absolutely amazing! He arrived on time, was very patient, and helped to break down steps so we can both understand. The food turned out fabulous! We can't wait for our second class. :)
Special Plate catered a pre-memorial day barbeque, drop off catering for a large family reunion and we were very pleased with the food and service. Sandy and her staff arrived early, set up the chafers, and opened the buffet lines at the time we set, on time. Although we planned on 75, there was enough food for extra guests, and it served 84 with extra food to spare. The pork BBQ and mountain beans were so good and Sandy helped choose the right sides to go with it. Most unusual roasted Mexican corn was a hit. Happy with the food quality and price. Definitely will hire again for catering. Ryan Brandon, FL
I was lucky enough to host a cooking class/dinner party with Lindy recently. I had homemade unsweet chocolate from a farm in Ecuador, and Lindy taught me how to make it into an unbelievably delicious and intricate molè sauce, a recipe which she developed from her molè experiences traveling throughout Oaxaca. She has a wealth of food knowledge and experience from around the globe that she shares with great patience, generosity and some humor thrown in for spice. Lindy creates with diverse flavors in her palate and with local and healthy ingredients in the foreground. You will thank yourself for hiring her!
I am Chef Terri Witty, and I offer cooking classes in the Winter Park, FL area of Orlando. I normally schedule about 8 classes per month; they are in the evening (6 to 8 or 8:30 p.m.). These are demonstration-style group classes. I cook; you learn, eat, ask questions and meet a bunch of neat people. You leave full and informed with recipes, tips and tricks. The Witty Palate Cooking Company by Chef Terri is a central Florida based company that's dedicated to demonstrating quality and variety in cooking classes. We offer cooking classes for breakfast, lunch, dinner, deserts and everything in between. Are you a beginning cook? Do you already know your way around the kitchen? Or maybe, you are an experienced cook running out of ideas. Let Chef Terri teach you, through her fun and informative cooking classes, recipes and techniques how to see your kitchen in a different light. Chef Terri Witty has a pastry chef degree from The Restaurant School in Philadelphia, and she's also a summa cum laude graduate from The Le Cordon Bleu College of Culinary Arts in Orlando. Having been trained in all aspects of the culinary arts, her passion and focus has led her to teaching others and helping them achieve their culinary goals. We would love to see you at one or more of our fun and informative cooking classes.
We provide interactive "Hands' On" cooking classes for groups of 12-25, and corporate team building. These amazing cooking events are held in the state of the art gourmet culinary salons in Orlando. You do the cooking of these delectable recipes making up delicious meals! Prepare marvelous food while learning clever culinary tips under the expert tutelage of your charming, talented (and quite hilarious) instructor and NO cleaning up!.
I offer quality food preparation, wine pairing, cooking classes, chocolate making classes and answer any food-related questions.
I've been a chef for over 8 years now and specialize in Italian, as well as New England dishes. I'm well rounded in other cuisines as well and, have a strong passion for beer and pairing beers to food. Cheers!
I provide the following services: * Cooking lessons * Catering * Personal chef for parties I can cater most any event. For larger events, I must have kitchen access.
I'd like to use a more hands on and casual approach to learning to cook. It should be something fun that you look forward to instead of a daily chore
Our services include: * Healthy Cooking Classes * Event Planning * Corporate Wellness * Team Building * Fundraising Events * Healthy Seasonings * Cooking with Chia and recipes Inspired Creative versatility is put into action with Go Natural. All classes use the freshest ingredients, the goal is to teach how to create the delicious, healthy food. Unique GO Natural is an event. We know people are looking for a new experience and a way to be healthy and have fun. It is a great gift for your friends and family or start the year out right with your company. Events can be video taped. Reliable Giuli is a seasoned professional in food and beverage and has been working as an event and video producer for the last 10years. Quality service on time. Her team of professionals are commited to you. Custom Created We specialized in creating unique events that unsurpassed quality and memorable; whether you want an in home class for 4 or a large event for 400. Develop a passion for fresh. GROUP RATES AVAILABLE
Lets be honest, their are a thousand chefs to choose from. But what makes the difference? The expierence. From the basic planning of your event, to the execution. The food, the ambience, the relationship built between the chef and his guest. Thats what makes the difference. I am here to make every step of your special event, memorable.
Cooking class instruction with an in-house chef; other culinary services are available for special events and parties; Classes since 1983; Chef is the owner and instructor.