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My family and I travelled to Orlando for a Christmas vacation. Chef Maurice came each day for a week and catered to a family of 13 which included 7 adults and 6 children, age 3 to 14. He was able to prepare meals to accommodate finicky children to hungry adults. He was able to meet the demands of our daily changing schedule. Not only was he flexible, he easily meshed with the personalities of our family. This could not have been easy since we were in and out of the kitchen. The food was terrific. Breakfast was made to order as everyone tumbled out of bed to the smell of coffee and the menu of the day. Although I was offered to create a menu with the chef, I chose to tell him our likes and dislikes. Everyday was a wonderful surprise. Everything from steak dinners, grilled meats to wraps. I personally loved the meatballs. Chef Maurice created desserts, including a special birthday cake for us. The spread of appetizers for New Years Eve was spectacular! This was my 1st experience having a personal chef. His expertise, professionalism and service were outstanding. Without a doubt, he enhanced our vacation with his gourmet food. I would highly recommend his company.
I must say, working with chef Davidson has been a pleasurable experience. Not only is she quality but efficient as well. She's done a number of cakes for me as well as prepared dinner meals. #teamchefbeautiful
Chef Jermaine and Tracy were wonderful. They were on time and did a marvelous job. The steamed lobsters were exceptional. All of the foo was great. We do our Orlando trip yearly and we definitely will have Chef Jermaine back. Dr J
Csilla had baked my son's birthday cakes for years and they are always moist, delicious and incredibly creative. Great value and she's the only one I'll order my cakes and pastries from. She also makes European pastries that I've tried in the past and they are nothing shy of fantastic. Totally satisfied and then-some!
The Kitchen Crusader prepared a 4-course meal for a dinner party. Chef Leslie was prompt in communication and brought all of the ingredients to our house. She discussed menu ideas with us, providing suggestions and making sure we had a wide variety of flavors and selections for our guests. She is very accommodating for any specific tastes or dietary restrictions. All of our guests were thrilled with the delicious dishes! The food quality and service was impeccable. Chef Leslie is professional and courteous respectful to you and your house. We highly recommend her!
I hired Chef Julio for my baby shower and it was the BEST decision I've ever made! He made the theme to be appetizers from all around the world. From tapas from Spain to the famous mini alcapurrias from Puerto Rico. He created for us a beautiful baby carriage made from watermelon and different kinds of fruit. I recommend him for any kind of activity. My rate: A+
Oprah is truly talented. She is a phenomenal chef and impressed me with the first bite of a three-course meal. We would use her again in a heartbeat. She helped me pull off a surprise Birthday/Valentine's dinner for my fiancé. She had all the tools and ingredients for a meal at a 5-star restaurant but it was at our home. She served us, cooked for us, and cleaned up the entire kitchen for us. The kitchen was cleaner after the meal then it was when she started cooking! She was sweet, and kind hearted. I cannot wait to have her over for a dinner party and share her talents with others!
Dreamy Cakes is the best of the best!!!! Not only are the cupcakes and cakes absolutely beautiful, but they are DELICIOUS!! Some of the best flavors I have ever tried! The owner is creative, helpful and can pretty much make anything you ask for! I would HIGHLY recommend for any wedding, party or just any old day you have a sweet tooth!
Completely outstanding experience all the way around. Chef Nick was totally professional and very compassionate about his food. I would recommend him to friends or family for any of their needs, and would use them again in a heartbeat.
Best pastry chef ever. Work was neatly done, on schedule and of flavor. On the menu for every holiday to come for this family
I have been a professional chef for the past 30 years. I am specializing in seafood. I can create menus for any occasion. I am also make wedding and birthday cakes.
I went to college for a culinary degree, and pastries just come natural to me. I love to cook, and I hope to bring those who just want to cook a nice meal for their partner a whole new world of opportunity. If you're just not good at cooking, with a few pointers you will want to stay in your kitchen.
I have had professional training from Le Cordon Bleu.
A former culinary instructor with degrees in both culinary as well as pastry
I am Peruvian chef. I prepare Peruvian food such as ceviches, jaleas, fried rice, chicken, beef, grilled mixed seafood, and churrascos (grilled chicken) -- always flavored Peru!
Chef Zulma has more than a decade of experience providing high quality products in caterings, private classes and cake making services. We offer state of the art technology, farm to table products, competitive prices, and excellent customer service. We take great pride in our attention to health and safety, staying up to date with regular training in the latest cooking methods. We are highly recommended by our customers because of our quality and professionalism.
I can do pastry such as: * Cheesecake * Flan * Tresleches * Spanish pastry * Mazamorra * Tembleque, etc. I also work in a medical office for 7 years.
I wasn't trained in school like most chefs but rather mentord by taste. I was taught how to combine unimaginable flavors with a heavenly outcome.
I am a vegan and gluten-free chef. I make healthy and diverse choices. I am also a bakery chef creating vegan and GF cakes and pastries.
The number one question I get is "How much do you charge?" I work within every budget.
We provide off premises catering and personal chef services serving Central Florida. We have over 30 years of experience. We do cocktail parties, barbecues, ala carte service and much more.
Palm Bay, FL