Chef Loic Thomas
Responds within a day
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
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Private Cooking Lessons
- What should the customer know about your pricing (e.g., discounts, fees)?
Every dinner/event is unique on so many ways : number of the party, client’s expectations, occasion, etc. My goal is to give the expected service and joy a sharing moments for everyone at the right price ✅
- What is your typical process for working with a new customer?
Communication ! 📩. Exchange and be aware of every details and expectations (allergies, spirit, occasions, ...), propose a menu that matches and be sure that the client is happy with every details because at the end, it is what it matters. 🙌🏼
- What education and/or training do you have that relates to your work?
With nearly 18 years in the industry, I have been working in France and in US, most of my life, including 10 years for a well-known French chef, Monsieur Paul Bocuse 🇫🇷👨🏻🍳