FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I maintain a straight fee per hour for all preparation/ shopping. Straight hourly rate for bartending. I will work with the client to stay within their budget.
- What is your typical process for working with a new customer?
Speaking directly with client to establish needs, budget, venue.
- What education and/or training do you have that relates to your work?
Peter Kumps culinary school, certified food handler, worked in the industry for 14 years managing all special events and corporate trade shows.