The Culinary Accomplice

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Introduction: The Culinary Accomplice offers many types of services to allow you more time to spend with your guests and families. Imagine having a professional chef hand selecting all of your produce, meats and fish for you. The Culinary Accomplice is there to provide any and all of your culinary needs, from food preparation, stewarding, and shopping to full on cooking of soups and meals for daily or weekly consumption, as well as in-home, private chef service or catered events. The Culinary Accomplice will be your assistant to help you plan and stage your all your entertaining needs with the insight of a Culinary Institute trained chef and the experience of a seasoned food and beverage professional.

Overview

1 employee

12 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
The cost of an event will depend on the specifics of each clients needs and desires.
What education and/or training do you have that relates to your work?
I am currently a Culinary Director/ Executive Chef and complete courses through out the year on our intranet database as well as subscribe to industry publications, social media and I am involved with Culinary Management Advisory Commitee at the Culinary Institue at IRSC
What advice would you give a customer looking to hire a provider in your area of work?
To Hire the Chef not the Price