Event Elements Catering

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Introduction: **Voted “Harbors Hottest of 2019 ,2020 and 2021 “of caterers in Harbor Style Magazine. Best food and best customer service.We service BRADENTON,SARASOTA,FORT MYERS NAPLES/MARCO ISLAND and all surrounding areas.We put our heart and soul into our food and we do everything possible to make your event special as if it was our own, We are not a restaurant, so we are fully committed to each individual event.

Overview

Hired 34 times

Background checked

10 employees

7 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, and PayPal.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2020

2019

2018

Featured Projects

104 photos

Personal Chef - Naples 2020
Personal Chef

Reviews

Customers rated this pro highly for work quality, responsiveness, and value.

Excellent 4.9

37 reviews

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94%

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Read reviews that mention:

Deborah L.

Oct 9, 2023

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Hired on Thumbtack

Nick and Kathy were amazing. They had wonderful choices for me to pick from for my husbands 60th birthday party. They arrived early and set up and had everything g just perfect. Will use again and highly recommend?

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • American - casual • Italian • American - Southern • Buffet • Yes, full service • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 60 - 69 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)

Event Elements Catering's reply

Thank you, Deborah! Great party!

Wedding and Event Catering

Bardya K.

Apr 10, 2023

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Hired on Thumbtack

Kathy was excellent. She and her team did a great job. The food was great, they were on time and friendly. They are highly recommended!!

Details: Regular meal • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Cathy G.

Oct 22, 2017

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Hired on Thumbtack

Kathy Paradise, Private Chef and Owner of Event Elements is Excellent! I found Kathy on this site, Thumbtack, we met, discussed the party I wanted and she delivered! The party was for 30 guests and everyone raved about her hors d’oeuvres. They were all delicious, beautifully arranged and generous in quantity. Kathy not only arrived on time, had the food out on time but cleaned up as if she was never there. I highly recommend this fine, professional lady for your next party.

Event Elements Catering's reply

Thank you so much Cathy and Paul! It was such a pleasure working with you on your party! Happy Anniversary❤️!Kathy

Wedding and Event Catering

Susan J.

Feb 3, 2020

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Hired on Thumbtack

I highly recommend Kathy and her staff, from beginning to end everything was done to perfection and everyone complimented me on the delicious food she catered for my husbands birthday party!

Details: Birthday or anniversary party • Dinner • American - casual • Food stations • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Plates, utensils and glasses • Premium (high end ingredients)

Wedding and Event Catering

Mary W.

Jan 31, 2020

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Hired on Thumbtack

Kathy did an awesome job and had great communication. I asked her super last minute because some things fell through and she really had it together. Great food and fair prices!

Details: Wedding • Dinner • American - casual • Italian • Mexican or Latin American • American - Southern • Buffet • No, drop off only • Outdoor venue • Yes, full kitchen • 60 - 69 guests • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Kathleen Paradise

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We will create a custom menu for your personal event needs! This is where I think we shine in giving you exactly what you want for your special event!
What is your typical process for working with a new customer?
Potential clients may inquire through email and telephone correspondence. I will respond with a quote or and either agree to a public place to meet them to go over the details of the personal chef agreement.
What education and/or training do you have that relates to your work?
Commercial Foods and Culinary Arts, Charlotte Technical Center, Port Charlotte, Fl. 2014-2015 ServSafe Certificate # 11537737.