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uZimmr - Personal Italian Pizza Chef LLC
uZimmr - Personal Italian Pizza Chef LLC

uZimmr - Personal Italian Pizza Chef LLC

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It’s free, with no obligation to book

Introduction: I will transform your house in a pizzeria! You will be surprised by the quality and taste of my pizzas. Nobody else can do better, even conventional restaurant! You won't believe it comes out of your oven!

Serves Safety Harbor, FL

Background checked

1 employee

3 years in business

Payment methods

Cash, Credit card, PayPal

Social media

Facebook, Instagram

Featured Projects

10 photos

Exceptional 5.0

10 reviews


Read reviews that mention:

Thumbtack Customer

An awesome experience. Salvo will not only serve you up a great pizza and experience but also you can craft your own! Expertly cooked on a pizza stone with crispy perfection.
May 9, 2018
Review from Facebook
Thumbtack Customer

You are lucky if Salvo gets to cook for you!! What an opportunity and an experience!! How else could you have the chance to truly taste and feel the Italian culture in your own kitchen? We have an extra room at our house and I hope Salvo moves in!! When can we do this again?? I will go to your house or mine!!! Grazie per la meravigliosa opportunit. Grazie per la fantastica esperienza.
May 1, 2018
Review from Facebook
Thumbtack Customer

The BEST pizza I have ever had! Hands down. Salvo is attentive and patient and a very good teacher! Thank you, Salvo, for showing me the way to make a real pizza.
May 7, 2018
Review from Facebook
Thumbtack Customer

Your pizza is literally amazing! I had 7 different kinds, and every single kind is beyond delicious. Homemade Italian pizza is the way to go. I will NEVER be satisfied with a typical corporate American pizza again!
May 5, 2018
Review from Facebook
Thumbtack Customer

Salvo knows how to do it right!! Hands down takes the prize for the best pizza every time!! Thank you Uzimmer for making our party the most mouthwatering deliciously tasty night!!
May 3, 2018
Review from Facebook
Background Check

Salvatore Caprara


  • What should the customer know about your pricing (e.g., discounts, fees)?

    I charge a booking fee before the event. The amount of this fee varies with the size of the party.

  • What is your typical process for working with a new customer?

    After the reservation is confirmed I work with my customer to tailor a perfect menu for the event. This is also a good time to decide if the host wants me to briefly explain to the guests the history of the pizzas I am going to serve.

  • What education and/or training do you have that relates to your work?

    I did not attend any tradition training. I come from an Italian family with many restaurants and pizzerie.

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