The Picasso Chef

$125/person

estimated cost

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Scheduling

Budget per person

Head count

Responds in about 2 hours

Introduction: Highest quality private dining experience brought to you with smiles.

Overview

Hired 18 times

Serves Sarasota, FL

Background checked

5 employees

5 years in business

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Zelle.

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Wear masks during the job

Wear gloves during the job

Featured Projects

43 photos

Caviar Deviled Egg - Lobster - Charcuterie
Personal Chef

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

20 reviews

5

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Read reviews that mention:

Beth A.

Jun 19, 2022

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Hired on Thumbtack

Chef Art and Laura were just awesome! Chef worked with me to create a menu within my budget and some dietary restrictions. He and Laura showed up on time and got right to work. They were in and out in 2.5 hours after preparing me and my 3 girlfriends a fabulous meal that consisted of appetizers, salad, steak and crab cake, sides and crème brûlée. They gave us our privacy, but engaged when we asked questions. Just the relaxing, beach dinner we all needed. Fabulous meal, in comfy clothes and ended right at sunset!

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • American - casual • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Octavia W.

May 1, 2022

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Hired on Thumbtack

Exceptional quality meal and service! Cuisine was executed with precision and Chef Art and his help were very professional.

Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Anna O.

Mar 28, 2022

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Hired on Thumbtack

We celebrated my daughter‘s golden 31st birthday with 12 people . Art and Laura Were very professional. The food was excellent. Laura was extremely accommodating, pouring our wine serving the dinner making sure we have everything we needed. Definitely recommend Picasso Chef.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Italian • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Alitza P.

Jan 26, 2022

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Hired on Thumbtack

A month prior to our important 2 day event I found out that the chef I used to work with and liked took a full time position once he became a dad. I was really glad to come across chef Art. He was very responsive, easy to talk to, flexible in making menu decisions, witty and both evenings arrived on time. His crew of 2 servers (Laura and couple other young women we met over the two evenings) were delightful and very helpful. The food was delicious... The kitchen was left clean. I would definitely Art's team again. His connection to Picasso's art is interesting. We had a chance to see it and learn about it. Art saved the day!

Details: Brunch / dinner party • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • French • Indian • Vegetarian or vegan • Gluten free or celiac • Meal prepared onsite • Monthly • My home, venue, etc.

Personal Chef

Robin K.

Nov 30, 2021

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Hired on Thumbtack

We hosted an evening of Paella and apps for a dinner party. They came totally prepared and professional looking. Set up the serving area and cook area outside with extra finishing touches to make it simply perfect. Classy from start to finish. My kitchen was totally clean when they left and the food was so yummy. I hosted a similar party in Southern Spain a few years ago amd I must say that the Paella made for us in Florida by the Picasso Chef was even better. Thank you kindly.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Arthur Frigo Jr

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Set up and travel requirements, days of prep time in combination with premium, organic ingredients lends itself to higher prices and better quality dining experiences.
What is your typical process for working with a new customer?
First thing i do - is listen. The customers vision is the best starting point for hosting a successful event!
What education and/or training do you have that relates to your work?
Years spent in pursuit of French and Italian cooking techniques / wines. More recent local work through Sarasota Concierge.

The Picasso Chef

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