FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Simple...I'm fair & I will work with your budget as long as it's reasonable. Events that are $2,000 and up get a $200 discount.
- What is your typical process for working with a new customer?
I'm straight forward & I want my clients to know they're in good hands. I want my clients to know you can reach out to me at any time and I will get back to you within 30 mins.
- What education and/or training do you have that relates to your work?
My culinary degree & travels around the US, Australia, Mexico & the Middle East opening restaurants & teaching staff how to plan, organize & be aware of health concerns. Working in this business for 30 plus years and maintaining my food certifications.