Personal Chef
Personal Chef

Personal Chef

Offers remote services
Discounts available
Offers remote services
Discounts available
$100/person
estimated cost


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Meal preparation location

Responds in about 3 hours

Introduction: personal chef services Meal prep ( regular meals, healthy, gain weight, lose weight, vegetarian, keto) Special diet Luncheon Dinner parties Baby shower Brunch I’m proud to have turned a lifelong love of all things culinary into a successful career. I’ve enjoyed working as a Personal Chef for clients in Tampa, and I have an extensive understanding of nutrition and many different dietary needs. I have an international style of cooking, based on a traditional Brazilian and Italian cuisines, but with a modern and innovative twist. From traditional America dishes to a healthy Mediterranean approach, I can produce a stunning and mouth watering three course meal that will linger on the taste buds! These are skills I have taken from The Art Institute where I completed cuisine diploma as well as from my current career as a Personal Chef in Tampa. Aside from my technical cooking and food preparation skills, I understand how important it is to choose the freshest local and sustainable produce to help create the best finished product. I have catered for clients with specific dietary requirements too, including kosher/halal, Paleo, diabetic, gluten free. Contact me for more informations!
Overview

Hired 6 times

Serves Tampa, FL

Background checked

Payment methods

Apple Pay, Cash, Check, Venmo

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

134 photos

  • Recipes

    Personal Chef

  • Cookbook

    Personal Chef

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

10 reviews

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Read reviews that mention:


Tim D.

Personal Chef

Chef Adriana prepared a four course sit down dinner for our company holiday party. The food and presentation was amazing. Delicious appetizers, salad, entrees and side. The Tiramisu for dessert was the best I ever had. We already booked her again for another party in 2 weeks. Highly recommend!!!
Dec 13, 2020
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Verified
Giselle P.

Adrianna has been our personal chef for a couple years. She is excellent at what she does and carries herself with great professionalism. Highly recommend! Her food is phenomenal by the way 😊
Nov 21, 2020
Jennifer Y.

Personal Chef

An exquisite dining experience is how I would describe Chef Adriana's beautiful presentation of food for my mother's 81st birthday celebration! Fresh, delicious, filled with savory flavors of fall- pumpkin, zucchini, sea bass, crabmeat, cauliflower, and so much more!!!!
Oct 3, 2020
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Verified
Rhandi E.

Chef Adriana always does an amazing job. We’ve hired her many times over the past few years. The way she plates and presents food is beautiful. She has prepared multi course meals, catering for lots of people multiple days in a row, and has created food prep menus and recipes for very specific diets. Everything is always delicious. Not only is she a talented chef, she’s very kind and hardworking. I recommend her without hesitation!
Jul 31, 2021
Camila S.

Adriana is an exceptional chef! She worked for us in Aspen for two whole weeks and we were extremely impressed with her menu, the taste of her food and the presentation of each dish. She is very creative and made the whole family very pleased with her menu. Too bad she moved away or else I would hire her as my full time private chef. She is very clean, very professional and lucky the person that can have her as a chef.
Nov 1, 2020
Credentials
Background Check

Adriana Venezia

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Price it depends of the event, celebration, how many people, budget, menu choices.

  • What is your typical process for working with a new customer?

    Phone call consultation, providing meals options, prices, ideas.

  • What education and/or training do you have that relates to your work?

    Art culinary certification

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