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Kathy and Jeff Paradise are a full-package for the busy full-time working bride. They handle the busy details from catering to reception rentals, setup and decor in any style you desire. We opted for a sit down table service wedding reception on Saturday, May 18, 2013 for approximately 100 guests. Kathy and Jeff offer many pleasing menu choices ranging from comfort food to many items for even the most sophisticated palate. We settled on our selections and details that suited our style wedding reception. The venue we selected for our wedding reception provided very little lead time to set-up other than the morning of the wedding. This problem was easily solved by Kathy and her team who set up all the tables, chairs, and decor. This leaves the bride with nothing to worry about and allowed me to focus on getting ready for the wedding. The details were impressive. Guests enjoyed the h'orderves and happy hour while waiting for the bride and groom to arrive. The appetizer table had a beautiful presentation, and when we arrived we had our own appetizer platter ready our head table. Our guests had their choice of Lasagna with Meatballs, or Chicken Picatta. The Caesar salad was made with a delicious homemade dressing. A candy & coffee station was set up for guests to enjoy after dinner. Everything Kathy and Jeff make is from scratch and the layers of flavor in everything you taste is amazing. It is evident that cooking is something they are passionate about. Kathy has high expectations of herself and those she works with, which provides great results. Our wedding was the event everyone was talking about! We received lots of positive feedback from our guests and many inquired about having Kathy and Jeff cater their future wedding receptions. Kathy & Jeff Paradise come highly recommended for catering weddings, anniversary parties, or special events.
Chef Janet surpassed my hopes and expectations. Grilling an entire surf and turf meal for 12 including appetizers and dessert for a special family dinner at the beach Chef Janet was incredible. No refrigerator, no sink, and no easy access to running water - she was amazing. Dinner was superb! Steaks were grilled to perfection. Shrimp and scallop skewers with fresh vegetables and new potatoes with a fresh herb sauce were simply amazing!! Not only was the food delicious, Chef Janet was absolutely delightful to work with throughout our planning .... providing excellent suggestions and promptly responding to emails. Thanks to Chef Janet our evening was nothing short of FANTASTIC!! I highly recommend Cloud 9 Catering and Personal Chef Services.
Chef Kevin cooked for a private dinner party of 6 in our home. His wife helped him and they were in our home for about 5 - 5 1/2 hours. We were very happy with the quality of the food and service they provided! I would definitely recommend Rock Lobster Chefs to anyone!
Kippster Catering did a great job for my event. Not only did he show up on time and go out of his way to make sure all of my guests were happy, he left a clean space and even gave me a few recipes for the food he created so I can try to make them again later! I will definitely be using his services again.
Rebecca prepared and served the most beautiful, catered meals for our film crew on two occasions. She was professional and hard working... she accommodated our many & ever-changing request. Can't wait to work with her again!
For personal chef service, we set the menu. I shop, cook, clean, date and label meals, and store them in the refrigerator, ready for the week. I also offer private chef services, where I shop, come in and cook the meal for that day. I do catering for everything -- birthdays, office parties, holiday parties, picnics, and corporate events.
We cater all kinds of very authentic Asia cuisines that you cannot find in the restaurant. Our cuisine are from Hong Kong, Malaysia, Singapore, Thailand, Vietnam, Korea, India and Japan.
I was born and raised in a restaurant business. My food is delicious and gourmet. It's also different in a good way that you're gonna like.
I have done anything from a small get-together to a wedding. I have 35 years of experience. You may contact me from 8-6 P.M.
I own a Southwest Florida based catering business doing custom-tailored banquets and barbecues. I am a mother of two grown girls and a wife of 25 years. I enjoy cooking and serving my clients and family with everything from Italian foods, soups, finger sandwiches, desserts and much more. I am also able to supply venues, flowers, photographers, and DJs available for weddings, funerals, anniversaries, and family parties. I am looking forward to the opportunity to serve you.
We have a full line of catering events -- from staff to food, cleanup, music, and great spirit. We have awesome staff and great food. We are committed in all aspects of events and provide great service. I'm a culinary graduate who is very passionate about what I do. I'm a professional, and it shows in our work.
We were voted number one for the best smoked ribs. We also offer smoked ribs, smoked mullet, smoked chicken, collard greens, yellow rice, potato salad, coleslaw, sweet potato pie, peach cobbler and fried fish.
I have 38 years' experience in all scratch cooking. I am now running a kitchen. I have been catering parties for over 25 years.
Hello, we are Angel and Maria. We have a small catering service that is slowly, but surely growing and growing. We cook homemade foods with great visual presentation and exquisite taste, while never losing the "homey" atmosphere. We cook weekly for clients that don't feel like cooking anymore, or simply don't have the time. We have also done several wedding and other venues such as baptisms, conventions, etc. If you have any questions, please do not hesitate to give us a call. We would love to help you out and make your day even more special.
My business profile? More of a passion than anything! Since I was old enough to stand on a chair by myself, I have been cooking up a storm! My idea of a great get together is having a beautiful table presentation along with great-tasting foods. I myself entertain quite a bit in my own home in South Cape Coral, Florida. I also collect vintage linens, cocktail napkins, silverware, and serving equipment which I am happy to share. I have over 20 years as a co-partner in a Italian restaurant 20 miles north of Chicago and use to cater on the side. My passion is presenting my ideas, if needed, and talents, and making sure all things go perfectly smooth as planned. I love using my own "treasures" since I could never possibly use them all by myself. My business is a "hobby" which gives you undivided detailed attention to whatever you need done for your event. I desire to work home services etc. to "ease" and "free up" time to enjoy your party.
I will be catering all types of events. Any menu can be done with our personal touch and 35 years of chef experience. From simple BBQ to fine dining and comfort foods, all appetizers, salads, soups, entrees and dessert can be created for your event. I am a highly rated through Career Jerseys, working on new site with 35 years of experience in the business. I do anything. I relocated from a business into a new site. I have over 35 years in the culinary industry
Art is my passion; so I look at my services as creating artwork. I will give 110% and great customer service into turning your canvas into a work of art.
We provide the exceptional culinary experience. We have been providing service for over 25 years. We customize every meal to bring the true essence of the cuisine to life. Our goal is deliver not only a delicious meal but also promote a healthy alternative to the usual restaurant experience.
We are an off-site catering and private chef business for parties of 2 to 2,000. For parties, weddings, mitzvahs or intimate dinners with 1 to 10 courses, no party is too small or too large.
Food is my passion. Using only fresh, organic, made from scratch ingredients, with nothing processed, is what I love best. I've been cooking for people from all over the world for well, over 10 years. Private parties from 2 people to 150 are not unusual for me.
I handle catering functions for 50 to 150 people. I do not provide or distribute liquor (not licensed). I have pictures and reviews of other events. Professional photographer is on hand with an advanced notice.