Catering by Marcus
2018 Top Pro
About this pro
It's all about the guest experience. I'm all about doing whatever it takes to make my client and their guests happy! As a Chef, my primary responsibility is to quality, procurement, and preparation of the food! I'm a "From Scratch" Chef and I run a from "Scratch Kitchen". A true chef is blue collar, white collar, and Artist all wrapped in one! You have to think on your feet, improvise, and lead by example.
Customers rated this pro highly for responsiveness, value, and punctuality.
Catering by Marcus is a Top Pro
Top Pros are the highest-rated, most popular professionals on Thumbtack. Only 4% of our professionals get Top Pro status.
Marcus provided our event with everything promised. The food was delicious. The presentation was wonderful.Apr 12, 2018Verified
Perfect - Thanks a Bunch Chef Marcus! You are a true professional. Our church was thrilled with everything!!!Mar 12, 2018Verified
Photos and Videos
- What is your typical process for working with a new customer?First off I offer tastings of my work! I think that is the best way to authenticate what I do! Secondly its important to find out the customers needs and tailor meal and service to their specifications.
- What education and/or training do you have that relates to your work?Every job I ever had has been related to food!. I've been a waiter, dishwasher, and even the clown at McDonalds for birthday parties. I've lived in Atlanta since 1998, got my start with Here 2 Serve Restaurants and graduated from L Le Cordon Bleu.
- How did you get started doing this type of work?My mother was divorced working 2 jobs to support me and my 3 other siblings. I found that there would be peace in the house if she came home and dinner was ready!