FAQs
- What types of customers have you worked with?
Personal Chef work providing for either daily or weekly meals for individuals and families, personal chef work for intimate events and celebrations(10-15 ppl), and Occasional Corporate/Business lunches/events.
- What questions should customers think through before talking to professionals about their project?
We are a small business with big goals in mind. Really want to keep it simple, but be able to help feed the world. There is too much food available on this earth for anyone to go hungry.