FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
In Business I in it to make money, but more Important is having Satisfied clients. With a Fair price for Quality labor and Quality products with the highest standard to Health and Safety Rules and Regulations. Once a true Menu is set in Stone, a ture price can be giving you, instead of a Sample menu and Cost. Taking the time to contact each other is the best way to get what your heart desires.
- What is your typical process for working with a new customer?
I Like to Ask a lot of question about there needs and what they are looking for, so that we both have a game plan. I want to meet the need of my clients. While giving them the Best at a Fair Market Price Point.
- What education and/or training do you have that relates to your work?
Le cordon bleu with a 4.0 and high honors I work for the atlanta fish market, as the executive chef assistant Jr Sous chef. supervisor at H&F bread company, i also ran my owe Company for 25 + years.