FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies on type of event number of people and location
- What is your typical process for working with a new customer?
I get ideas on what my clients need create a menu discuss the menu Set up a tasting if everything goes well start planning towards the event
- What education and/or training do you have that relates to your work?
I am a Skills USA Alumni along with working in a 5 star Commercial Kitchen with a widely known company throughout the week