- What should the customer know about your pricing (e.g., discounts, fees)?
Custom cake prices varies based on the design & add-ons needed for the final outcome
- How did you get started doing this type of work?
Cliche to say but watching Food network and all of the cake shows was my inspiration to get started. I later went to culinary school after undergraduate school to hone in on my skills.
- What questions should customers think through before talking to professionals about their project?
What is your budget? How many servings do I need?