Sam & Izzys Sweets
Sam & Izzys Sweets

Sam & Izzys Sweets

Offers remote services
Offers remote services
contact for price

Scheduling
Budget
Pastry type

Responds within a day

Introduction: Specializing in abstract design for any custom cake & pastry needs. We would love to create a specialty masterpiece for your upcoming special occasion (birthday, wedding, baby shower)!
Overview

Serves Atlanta, GA

Background checked

1 employee

5 years in business

Payment methods

This pro accepts payments via Credit card.

Social media

Instagram

Featured Projects

17 photos

  • Bonding through Baking Cake Workshop

    Pastry Chef and Cake Making Services

  • I’ve bought multiple cakes and cupcakes for Sam ov

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

6 reviews

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Read reviews that mention:


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Nia W.
Jul 8, 2022
I’ve bought multiple cakes and cupcakes for Sam over the years. Extremely proud of her growth. But more importantly the product. Always classy and delicious! Guest are never disappointed. Also catch a class if you can. Wonderful experience, you’ll turn into a baker overnight
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Brea B.
Jul 8, 2022
Sam and Izzy’s sweets have the most delicious cakes and desserts. I love them because they are never toooo sweet, they’re just right! I love her abstract cake designs, they are so unique!
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Allana T.
Jul 8, 2022
Sam & Izzy’s Sweets make the best desserts. Full of flavor and creativity. They will always be my go to for desserts
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Jeremy G.
Jul 8, 2022
Love the experience and business Sam & Izzy’s Sweets provides. I recommend her services to anyone.
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Toria G.
Jul 8, 2022
Cake taste amazing and aesthetics are top tier !
Credentials
Background Check

Sade Mcmullen

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Custom cake prices varies based on the design & add-ons needed for the final outcome

  • How did you get started doing this type of work?

    Cliche to say but watching Food network and all of the cake shows was my inspiration to get started. I later went to culinary school after undergraduate school to hone in on my skills.

  • What questions should customers think through before talking to professionals about their project?

    What is your budget? How many servings do I need?

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