Chef on wheels
It’s free with no obligation to hire
4 years in business
Photos and Videos
Thank you Chef Matt for a wonderful dinner. You were very professional and punctual. Thank you for taking the time to come up with a menu that fits my needs. I will definitely come back and hire you again.Nov 28, 2018
- What should the customer know about your pricing (e.g., discounts, fees)?Group discounts can be applied. There is a cleaning fee for large groups.
- What is your typical process for working with a new customer?Assess the culinary knowledge of the customer and start from there. I can teach basics all the way up.
- What education and/or training do you have that relates to your work?Culinary school