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Foltz Catering & Events
Foltz Catering & Events

Foltz Catering & Events

$18/person
starting cost

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It’s free, with no obligation to book

Introduction: Hey there. I'm Melissa. I have been in the culinary industry for 20 years After 7 years as the Corporate Executive Chef at Victory Brands, I decided it was time to pursue my passion in a new way. Now, I'm bringing my food straight to you. Foltz Catering & Events was established January 2020 in East Atlanta. I am now providing daily offerings on my website and free delivery around the 30316 area and a 3 mile radius of that zip. Foltzcatering.com I can also provide you a pre-set or customized menu based on your unique needs. I make your menu items from scratch using the freshest most quality ingredients. I have extensive experience catering to a wide variety of dietary restrictions and food allergies. Check out my website and feel free to contact me there directly. Foltzcatering.com
Overview

Hired 2 times

Serves Atlanta, GA

Background checked

1 employee

2 years in business

Payment methods

Cash, Check, Credit card, PayPal, Samsung Pay, Square cash app, Venmo, Zelle

Social media

Facebook, Instagram

Featured Projects

  • Dinner Party

    Approx. $850

  • Christmas Party

    Approx. $500

Photos and Videos

35 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

10 reviews

5
100%
4
0%
3
0%
2
0%
1
0%

Read reviews that mention:

Krissy V.

Absolutely amazing on all fronts, could not have been more pleased. Used to make an outstanding Christmas dinner for my family and husband after his back surgery. Have already used again multiple times!
Nov 10, 2020
Sarah O.

Melissa is amazing & easy to work with. She creates beautiful, tasty, and unique food to feed large groups that never feel or look mass-produced due to her unfailing attention to detail & she can work with your budget. I would absolutely hire her for my future catering events. As a private chef, she takes the stress and guess work out of prepping food for dinner parties and makes sure everyone (Including the host) has a great time.
Jan 7, 2020
Deb M.

This was a perfect experience. Melissa was professional, clean, and the food was divine. Highly recommend her for an intimate event or large scale party.
Jan 7, 2020
Sinead Q.

Ma’s Cookin never fails to impress be it heavy hors d'oeuvres or a full meal plan. The Charcuterie we last had was incredible, a total work of art using the highest quality ingredients. People kept taking pictures of it before it was eaten. I am still dreaming about the Braised Brisket crostini with pickled shallots on parsnip puree, genius! Her crown roast of lamb was cooked to total perfection and presented beautifully. All of her sides are inventive and artfully composed. Chef Foltz is wonderful to work with. She takes the time to make sure she knows what your food vision is for your event and discusses everything including allergies. You will not be disappointed! We can’t wait until the next time we have an event or dinner party because you can be sure we will be hiring Ma’s Cookin!!
Foltz Catering & Events's reply
Thank you! It is truly a pleasure to cook for you all. Cheers!
Jan 7, 2020
Folami P.

Personal Chef

We all loved the arugula salad. All of the food was good. First time using a personal chef on thumbtack and will definitely do it again. It was a last minute idea and made cooking cake through beautifully in 24 hours!
Foltz Catering & Events's reply
Thank you, it was a pleasure to have cooked for you all!
Jan 7, 2020
·
Verified
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Background Check

Melissa Foltz

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Everything is negotiable.

  • What is your typical process for working with a new customer?

    We will talk about budget, cuisine, allergies, and what expectations are for the event.

  • What education and/or training do you have that relates to your work?

    I've been cooking for over half my life. I have had formal training via the Art Institute of Atlanta before they got super scammy and graduated in 2004 from there. Since then, I have been all over Atlanta working as a pastry chef and working my way up to being a Corporate Executive Chef for a restaurant group of 4 locations. I've planned and executed hundreds of events both small dinners to large events for 400 + people. I'm hoping to get the opportunity to bring some of the skills I have to your event.

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