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Rustic Elegance Wedding
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Say I Do Studio did such a great job bringing my vision to life for my dessert table and Wedding Cake!! I told them basics of what I had in mind and I completely trusted them to use their creative freedom and they did not disappoint!! All my guests raved about the cupcakes and cake pops(I was Sad I didn't get to try them) but our wedding cake was absolutely delicious!!! You can definitely trust Say I Do studio to not only look the part but taste the part as well! Highly recommend!!Jun 14, 2019I Do Studio's reply
Thank you Shakirah for trusting us to bake something that reflected you. We loved working with you!
I continue to keep coming back to order the peach cobbler pound cake. They are God's gift to this earth. They're THAT good. I love the fact that Cake and Co offers the mini size in different flavors, which is great for catering and bringing to a party of some sort. CAN'T get enough.Jun 28, 2019
I Do Studio made cookies, cake pops and a cake for my baby shower and they were ALL delicious!!!!!!! They were so good that a piece of each dessert had to be put aside for me because all of my guest rushed the dessert table and were about to leave me with nothing lol. But it wasn’t just the delicious desserts that I was impressed with, the customer service was amazing! My dessert table was setup on time and just how I envisioned it to be. I’m so grateful to have had a great experience on such a special day. I’ll be referring you to everyone I know. THANK YOU again, Say I Do Studio!Jun 5, 2019I Do Studio's reply
Sweet Hendrix! Thank you Mercedes for letting us be a part of your day :)
Wedding CoordinationDec 10, 2019Verified
Wedding CoordinationSep 16, 2019Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Our base pricing reflects the cost per serving. For Buttercream cakes, we begin at $5/serving. For Fondant, we begin at $6/serving. For sheet cakes, $3/serving Our average cake cost $400 including delivery and serves 60-70 guests.
- What is your typical process for working with a new customer?Typically we begin with a consultation/tasting to determine your specific needs. From there I get to work!
- What types of customers have you worked with?I’ve worked with small weddings of 5, to large weddings of 400 and everywhere in between. Regardless of how intimate your wedding is, we can’t wait to bake the cake of your dreams.