The food was really good, they were there extra early to make sure it was set up and ready for the meeting. We will be keeping their information on file for the future.Dec 6, 2016Verified
Cloverleaf catered my daughter's wedding. Absolutely wonderful. They went beyond expectation and helped us tremendously. Food was wonderful and the guests wanted to know Who they were and where we found them. We will definitely use them in the futureOct 17, 2016Verified
About this pro
Years in business11
Times hired on Thumbtack3
Number of employees10
Photos and Videos
Q & A
- What should the customer know about your pricing (e.g., discounts, fees)?We do have standard pricing on our menus but we are always open to customizing menus/pricing to suit our clients catering needs.
- What is your typical process for working with a new customer?We prefer to meet our potential customers in person because it helps give us a better idea of exactly how they want their events to be. But we have actually organized/planned entire events strictly through email or telephone conversations and have been quite successful.
- How did you get started doing this type of work?I began my catering career working for a friend who was a caterer. I loved it so much that I began trying to figure out how I could start my own company. I was working a dead end office job that I hated so my desire to get out was very strong. In 2007, our first catering jobs were my co-workers. I meal prepped at night and early morning and my husband would cook & deliver the lunches. From there we started booking weddings and office meetings. Working out of our home got to be too much so in January 2012 we purchased another catering company and merged the two together. We moved to a commercial location and have continued growing.