FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No, I consider all budgets. I wouldn't turn someone away because they couldn't afford napkins.
- What is your typical process for working with a new customer?
I start by contacting the customer listening to the details of the event. I use my creative outlook and critical thinking skills to plan an event.
- What education and/or training do you have that relates to your work?
I went to college for business management and worked in the hospitality industry underneath my father. I helped him with catering events.