FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
There's nothing specifically that a potential client should know about my pricing. As each client's needs are different and will be priced accordingly.
- What is your typical process for working with a new customer?
My typical process for working with any client is one where there will be emphasis on communication and their detailed involvement throughout the process.
- What education and/or training do you have that relates to your work?
I have a culinary certificate along with more than 10 years of service in the culinary/hospitality industry. Also, I am serve safe food handler manager certified.