FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No matter what type of occasion nor how large or small your guest list is, our catering services are guaranteed to please & satisfy your taste buds at prices that are both reasonable & economical (rates may vary based on client's needs & wants)
- What is your typical process for working with a new customer?
Here at CMZ, it is our mission to cater to the individual culinary needs of each our clients in our effort to provide a unique & pleasurable dining experience.
- What education and/or training do you have that relates to your work?
World renowned Chef Antrovious Ferguson Graduated class of 2010 Le Cordon Bleu. Founder of CMZ catering. Chef Ferguson. Over 15 years of world wide culinary training and experience.