Dillon's Catering
Dillon's Catering

Dillon's Catering

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Budget per person
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Introduction: We are a Licensed and Professionally Certified Catering Company. We are in the service business and it is our job to present our clients with the best service and food. Our careers allow us to bring happiness to others while fulfilling our passion at the same time.
Overview

Hired 4 times

20 employees

11 years in business

Payment methods

This pro accepts payments via Check, Credit card, PayPal, and Square cash app.

Social media

Instagram

Featured Projects

36 photos

  • Baby Shower

    Wedding and Event Catering

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

14 reviews

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Read reviews that mention:


pro avatar
Jamie C.
Oct 5, 2014
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Hired on Thumbtack

Hired on Thumbtack

I couldn't have asked for a better caterer on our wedding day!The food was amazing and the presentation was perfection! Everyone kept talking about how great the food was and how attentive the servers were to our guests. We did a buffet style set up at an outdoor venue. They also provided a bartender. I highly recommend this family owned caterer! Words cannot express how happy we were!
Wedding and Event Catering
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Tina C.
Feb 7, 2015
This post is way past due but my husband and I could not be more grateful for Dillons Catering!!!! We had the pleasure of having them cater our wedding, this past August, and the food/service was nothing short of phenomenal! After dieting to fit perfectly into my wedding dress for 8 months, all I wanted was soul food. Chef Aaron gave us soul food with so much flare. Braised chicken, white macaroni and cheese, mashed sweet potatoes, perfectly seasoned collard greens…and they didn’t fall short of having hot sauce to go with it. I’m drooling just thinking about it all over again. I can admit that I am not usually a fan of “wedding food”, it’s usually high priced and bland in taste. BUT even my guest still brag about how awesome our reception dinner was! On the customer service side of the house Team Dillon did not fall short either. They are extremely courteous, prompt in responding to emails and phone calls; willing to do whatever they can to make your event deliciously perfect!! I have recommended them to brides to be and will continue to do so. They more than exceeded our expectations for our catering needs and our day wouldn’t have been nearly as perfect without them. I can only hope that we have another large event in the Atlanta area soon, so we can have them cater for us again!!! Book Team Dillon, you won’t regret it!!!!
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Ruby B.
Mar 19, 2015
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Hired on Thumbtack

Hired on Thumbtack

Dillon Catering came to our facility (American Red Cross) for a presentation with samples of their food. Presentation was superb, food delicious and staff professional. Dillion Catering has agreed to serve our facility with lunch two days a weekly.
On-going Meal Delivery
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Tamara D.
Mar 31, 2015
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Hired on Thumbtack

Hired on Thumbtack

I hired Dillon's Catering for a large charity event. From the beginning they were very professional and easy to deal with. I was impressed with the service, communication, on time delivery and professional dress. At the time of delivery they showed up wearing professional shirts that said Dillon's and were very appreciative for my business. I would love to try more of Chef Aaron's food! I would definitely hire them again!
Event Catering (Drop-off)
pro avatar
Johnathon B.
Dec 6, 2016
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Hired on Thumbtack

Hired on Thumbtack

Chef Dillon and his team wowed our staff with the upscale, simple and elegant dishes. They were fully prepared and had phenomenal professional service. The food was sinfully delicious and we will definitely rehire for another event. Chef Dillon was very accommodating with all of our adjustments and was very professional.
Event Catering (Drop-off)

FAQs

  • What education and/or training do you have that relates to your work?

    I try to stay in touch with the rapid advancements in my field by continuing to study. Not only do I study new things I keep in contact with other creative chefs and restauranteurs for advice and inspiration.

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